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[Image] What to Do When Pour-Over Coffee is Too Bitter? Why Do Coffee Beans Have a Bitter and Astringent Taste?
![[Image] What to Do When Pour-Over Coffee is Too Bitter? Why Do Coffee Beans Have a Bitter and Astringent Taste?](https://en.gafei.com/uploadfile/202506/0a1e3822dde7f9b.jpg)
Recently, some friends asked FrontStreet Coffee: "I often make pour-over coffee too bitter at home, how can I fix this?" Today, FrontStreet Coffee will explain the reasons why coffee turns out bitter and how to avoid it! Reason One: The flavor profile of the coffee beans themselves tends toward bitterness. Coffee beans have many types of flavor profiles, including fruity acidic coffees, honey-like sweetness
2025-06-21 pour-over coffee too bitter what to do why bitter taste astringent taste coffee beans very bitter -
Must-Read for Coffee Shop Owners! 8 Main Reasons for Coffee Business Failure
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add the private WeChat of FrontStreet Coffee, WeChat ID: qjcoffeex. In recent years, the coffee atmosphere in China has become increasingly enthusiastic, and many coffee lovers are thinking about opening their own coffee shops.
2023-02-07 coffee business coffee shop management coffee shop failure business management cafe operations -
Reasons for High Defect Rate in Sumatra Coffee Beans and What Are the Defective Flavors
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Why does Mandheling require so many manual selections? There are certainly reasons for that. Today, let's learn about the Wet Hulling process. Sumatra Coffee Bean Processing Method - Wet Hulling. March to May and September to December are the harvesting seasons for Mandheling in Sumatra. Currently, most coffee farmers only pick
2018-08-13 Sumatra Coffee Beans Defect Rate High Reasons Coffee Defective Flavors What -
Why Does Coffee Bloom Not Form a Dome During Pour-Over? What to Do When Coffee Grounds Don't Expand?
Introduction When brewing coffee, a large dome forms as hot water contacts the dry coffee grounds, which is quite satisfying. However, sometimes after beginning to pour water, the coffee doesn't form a dome shape. What's going on? Reason One: Coffee beans are not fresh During the first pour and bloom stage, coffee expands because roasted beans contain carbon dioxide gas,
2021-03-21 pour-over coffee bloom no dome what reason coffee grounds expand how -
Coffee Shops Closing Within Six Months Are Everywhere, Yet No One Sees the Real Reasons for Failure!
When it comes to opening a coffee shop, it's almost a dream that most young people have had. Sitting in someone else's café, imagining running your own coffee shop—playing your favorite music every day, brewing coffee, chatting with different customers... just thinking about it feels wonderful! Suddenly, a voice comes from nearby, "Hey, I heard that X...
2022-07-15 coffee shop business cafe failure entrepreneurship business closing coffee industry -
What Does Authentic Blue Mountain Coffee Taste Like? The Surprising Reasons Behind Jamaica Blue Mountain Coffee's Premium Price
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (official account cafe_style) Arabica variety Central America Jamaica: Blue Mountain Coffee The world-renowned Jamaica Blue Mountain Coffee (Blue Mountain) can be called the king of coffees, but only coffee grown in Jamaica's Blue Mountain region at altitudes above 5,000 feet can be called Jamaica
2018-07-26 authentic blue mountain coffee what taste jamaica price expensive reasons surprising -
What Affects Coffee Clarity: Reasons for Color Variations in Pour-Over Coffee
When brewing coffee, we can gather valuable information from the used coffee grounds to determine if our coffee has any issues. Some friends also observe the color of the coffee liquid—can this reveal potential problems? Why might brewed coffee appear too dark? When using transparent glass servers to hold the extracted coffee, we can observe various characteristics that indicate brewing quality.
2022-10-28 coffee clarity pour-over coffee coffee color coffee extraction brewing techniques -
A Brief Analysis of Coffee Crema: What It Is, Its Effects on the Body, and Reasons for Inadequate Extraction
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What is Crema? Crema is a layer of coffee-colored foam that floats on top of coffee, with rich taste and aroma. Simply put, during the brewing process, high temperature and high pressure cause air and elements in coffee to
2025-06-11 Analysis Coffee Crema What it is Body Effects Extraction Insufficient Causes Professional -
Why Is Geisha So Expensive? A Detailed Breakdown of Geisha Coffee Bean Prices! Hacienda La Esmeralda Auctions, What's the Difference with Red Label Geisha?
Geisha has been making headlines in recent years. With its popularity among coffee enthusiasts, its price seems to reach a new historical high every year. Given this information, what is actually a reasonable price range for Geisha coffee beans? First, FrontStreet Coffee will explain some basic information before diving into details.
2024-02-21 geisha coffee expensive coffee coffee prices panama geisha esmeralda specialty coffee -
Reasons for Luckin Coffee's Pre-Market Trading Suspension What Happened with Luckin Coffee's Trading Halt
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Luckin Coffee Trading Suspension On April 2, 2020, Luckin Coffee (Nasdaq:LK), listed in the United States, issued an announcement revealing that the company's COO and others had engaged in data falsification during auditing, with related amounts reaching approximately 2.2 billion RMB. Upon this news, Luckin's pre-market trading once plummeted by 85%, closing
2020-04-08 Luckin Coffee Pre-market Trading Suspension Reasons What Happened Professional Knowledge Exchange -
What Are the Reasons for No Crema in Espresso? The Correct Method for Making Espresso
The process of extracting rich crema-filled espresso using a coffee machine is a romantic pursuit for espresso enthusiasts. Of course, it's also part of the daily routine for modern baristas. But one day, you might notice that the espresso you've extracted is different from usual - there's no crema. For those encountering this situation for the first time, it can be quite alarming, leading to
2021-12-27 espresso crema espresso extraction coffee brewing espresso making -
Is SOE Americano Black Coffee Too Sour When It's Spoiled? Is It Normal for Espresso Beans to Have Acidity, and What Are the Reasons?
Today, we're going to teach you how to adjust when your coffee turns out too sour. First, if your Americano is too sour, has it gone bad? This would only be the case if a prepared Americano was left for several days and then developed a sour taste when you drink it—that's when it's actually spoiled. Normally, a freshly made Americano having some acidity is completely normal.
2023-01-06 coffee acidity american coffee espresso beans sour coffee coffee brewing coffee taste adjustment -
What are the flavor profiles of Guatemala Antigua? Reasons for Guatemala Antigua's body richness
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee Guatemala Antigua growing region coffee introduction The reason why Antigua coffee is sought after by the vast majority of coffee lovers is simply because of its unique aroma. Because it is grown on the belly of a volcano, it can retain its own characteristics better than Costa Rica
2019-12-03 Guatemala Antigua flavor profiles richness body causes professional coffee knowledge -
What is the Quality Level of Mandheling Coffee? What's the Difference Between Golden Mandheling and Regular Mandheling? Why Does Mandheling Have Herbal Notes? What Makes Mandheling Special Among the World's Top 10 Premium Coffees?
When it comes to impressions of Mandheling coffee, FrontStreet Coffee believes that beyond its rich body and deep caramel aroma, many also associate it with a distinctive "Mandheling character"—herbal notes. The herbal character of Mandheling primarily refers to aromas reminiscent of herbs, soil, and woody notes that emerge after the rich aroma, creating a unique and memorable experience.
2025-09-14 Mandheling coffee Golden Mandheling herbal notes premium coffee Indonesian coffee coffee quality coffee flavor profile -
What are the Flavor Characteristics of Vietnamese Robusta Coffee Beans? What's the Difference Between Robusta and Arabica, and Which is Better?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee trees have complex classifications with many species, varieties, and cultivars. Different varieties of coffee beans have different flavors, but even coffee trees of the same variety produce different results due to different soils and varying
2025-08-16 Vietnam Robusta Coffee beans flavor characteristics taste professional coffee knowledge -
What is the Main Reason and Purpose of Coffee Blooming? How is Espresso "Blooming" Done?
The bloom during pour-over coffee brewing is a crucial step to release carbon dioxide from the coffee grounds, allowing subsequent water pours to better extract aromatic compounds. If this step is omitted, it will introduce many unstable factors to the subsequent extraction. In contrast, espresso extraction is relatively "forceful," directly utilizing
2024-01-27 coffee blooming espresso extraction carbon dioxide release pour over coffee -
Is Oat Milk a Scam? How to Make Oat Milk and What's the Difference with Milk and Almond Milk
In today's world, there are many different kinds of milk alternatives. There are many reasons to substitute your standard milk. For some people, lactose intolerance or dairy allergies are health concerns. For others, staying away from saturated fats and focusing more on plant-based proteins may be a conscious effort. For
2023-03-04 why oats so how benefits almonds what difference -
Why Natural Process Coffee Beans Have Become Mainstream in Specialty Coffee_ Natural Process Coffee Brand Recommendations
Professional coffee knowledge exchange More coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Reasons why natural process coffee beans are considered a strong contender in the future of specialty coffee: Natural processing saves water resources. Natural process beans have abundant flavor. ● What is natural process coffee? For friends who don't understand natural process coffee, please don't feel inferior. For friends who understand natural process coffee
2018-09-02 natural process coffee beans become specialty coffee mainstream reasons brand recommendations professional -
How Does Coffee Grind Size Affect Taste? What's the Ideal Grind Size for Pour-Over Coffee?
Some friends complain to FrontStreet Coffee that they often struggle to find the right coffee grind size, resulting in coffee that's either too acidic or too bitter. The concept of coffee grind size can be challenging for beginners due to its many variables, often leaving them feeling like they're grasping in the dark. That's why FrontStreet Coffee plans to help everyone understand this better by combining it with extraction time.
2022-08-16 coffee grind size pour-over coffee coffee extraction coffee brewing coffee flavor -
What to Do When Coffee Puck Sticks to Coffee Machine? What's the Purpose of Pressure Relief Function? Why Do Espresso Machines Explode?
Have you ever encountered this situation? After extracting espresso, we remove the portafilter and tap it on the knock box, but there's no sound of the coffee puck falling as expected. Looking back, we discover that the puck has adhered to the coffee machine's group head. In the coffee community, such an occurrence...
2024-12-07 espresso machine coffee puck pressure relief machine explosion maintenance